ORGANIC GOAT CHEESE

Semi-soft cheese, made by traditional artisan methods. Servilleta means “handkerchief” in Spanish. In the process the cheese master folds the curd in the handkerchief and tie the four corners together in the centre of the cheese, hence its unique shape. The rustic exterior of this small hand-made cheese is coated with a brown mold. This ugly duckling on the outside has a stunning, silky white semi-hard interior. This is a delicate and elegant goat cheese, winner of several awards as best ecological Spanish cheese. The best way to savour it is with nothing but a fine glass of wine.