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PEÑAMELLERA
Peñamellera is a strong artisanal cheese from Asturias made from a variable proportion of pasteurized cow, sheep and goat’s milk, depending on the availability of the milk.
6,00 €
Nicht lieferbar
Gewicht
0.3000
SKU
4833-06
Peñamellera is an artisanal cheese traditionally manufactured in eastern Asturias, made from a blend of pasteurized cow, sheep and goat milk. Depending on the availability of milk, the blend and proportion of the different milks change.
It is aged for a minimum of 15 days. Its pale yellow paste is supple and dense, with a few small, irregular holes. The texture is buttery and creamy on the palate. The taste is rather strong, slightly acidic and slightly bitter, quite unsalted.
Peñamellera pairs well with local cider and white wines.
| EAN | Keine Angabe |
|---|---|
| Click on the size of the cheese * | Einheit |
| Mindestens haltbar bis | 12 Tage |
| Regions | Asturias |
| Handwerklich | Keine |
| Geschützte Herkunftsbezeichnung | Keine |
| Gluten | Keine |
| Bio | Keine |
| Milchart | Kuh |
| Milchbehandlung | Pasteurisiert |
| Lab | tierisch |
| Form | Zylindrisch |
| Gewicht | Keine Angabe |
| Reifegrad | Schnittkäse |
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