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ARTISAN SHEEP CHEESE



ARTISAN SHEEP CHEESE is made from unpasteurized milk of sheep in one of the few dairies in TOLEDO specialized in only sheep cheeses. A developed and piquant cheese, a real trip to the heart of TOLEDO .

6,90 €
Auf Lager
Gewicht
0.2500
SKU
ARTISA SHEEP CHEESE

ARTISAN SHEEP CHEESE is made from unpasteurized milk of sheep in one of the few dairies in TOLEDO specialized in only sheep cheeses. A developed and piquant cheese, a real trip to the heart of TOLEDO .
Serve ARTISAN SHEEP CHEESE Dry Fruit Cakes, fresh fruit, Marcona almonds, membrillo (quince paste) or honey. Fantastic as part of sauces or grated. Great with Tempranillo, Grenache or a Rioja wine. The result is a magnificent combination of aromas giving a new sensation of complexity and elegance. Awarded the Bronze medal at the 2019 World Cheese Awards

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Mindestens haltbar bis 12 Tage
Regions Castilla la Mancha
Handwerklich Ja
Geschützte Herkunftsbezeichnung Keine
Gluten Keine
Bio Keine
Milchart Schaf
Milchbehandlung Roh
Lab tierisch
Form Zylindrisch
Gewicht Keine Angabe
Reifegrad Schnittkäse
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