SAVEL ARTISAN BLUE CHEESE

SAVEL ARTISAN BLUE CHEESE

ARTISAN MANCHEGO P.D.O. (RAW)

ARTISAN MANCHEGO P.D.O. (RAW)

CREMOSITO DEL ZUJAR



CREMOSITO DE ZUJAR is an Extremadura cheese, which is made in Campanario, a village located in the Shire of The Serena, Badajoz

 

11,50 €
Auf Lager
Gewicht
0.4400
SKU
8383-02.3

It is characterized by being made with the milk ofour own merina sheep, it is made with raw milk of Merina sheep, natural vegetable rennet (by maceration of the pistils of the milk thistle flower "Cynara Cardunculus") and common salt, made and matured following traditional methods and with a minimum maturation period of 60 days.

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Mindestens haltbar bis 12 Tage
Regions Extremadura
Handwerklich Ja
Geschützte Herkunftsbezeichnung Keine
Gluten Keine
Bio Keine
Milchart Schaf
Milchbehandlung Roh
Lab pflanzlich
Form Zylindrisch
Gewicht Keine Angabe
Reifegrad Halbfester Schnittkäse
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