QUESO DE OVEJA CON TRUFA

QUESO DE OVEJA CON TRUFA

ARTISAN SOFT PASTA CHEESE .- Macerated with beer

ARTISAN SOFT PASTA CHEESE .- Macerated with beer

CREMOSITO DEL ZUJAR



CREMOSITO DE ZUJAR is an Extremadura cheese, which is made in Campanario, a village located in the Shire of The Serena, Badajoz

 

11,50 €
Auf Lager
Gewicht
0.4400
SKU
8383-02.3

It is characterized by being made with the milk ofour own merina sheep, it is made with raw milk of Merina sheep, natural vegetable rennet (by maceration of the pistils of the milk thistle flower "Cynara Cardunculus") and common salt, made and matured following traditional methods and with a minimum maturation period of 60 days.