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SEMI-SOFT SHEEP WITH TRUFFLE
Pastura an even more delicious cheese. Its white, tender, rusty bark holds a delicate, creamy but compact paste, sprinkled with bits of truffle. Their flavors are differentiated and without harmonics, obtaining a cheese of an unique flavor. In the mouth contrasts the sweet flavors of the dough, the earthy aroma of the crust and the delicate taste of the truffle.
6,50 €
Nicht lieferbar
Gewicht
0.1700
SKU
TRUFADO
CHEESE OF PASTEURIZED SHEEP MILK, MOLDED CORTEZA WITH PENICILIUM CANDIDUM AND BLACK TRUFFLE OF ITALY. IT IS A
BALANCED CHEESE, WITH A SOFT MASS, THE INTENSITY THAT SUPPORTS THE TRUFFLE AND THE LACE OF THE EATABLE CORTEX.
PERFECT HARMONY AMONG THREE PREDOMINANT FLAVORS: SOFT MASS WITH MILK TOUCHES, THE POWER OF THE BLACK TRUFFLE
AND THE SWEET TASTE OF WHITE RUST. HAS A MOLDED COVER AND BONEY INTERIOR WITH BLACK TOUCHES, UNIFORM. IT
HAS A SOFT SMELL. IT HAS A LIGHT TEXTURE.
| EAN | Keine Angabe |
|---|---|
| Click on the size of the cheese * | Keine Angabe |
| Mindestens haltbar bis | 3 Tage |
| Regions | Extremadura |
| Handwerklich | Ja |
| Geschützte Herkunftsbezeichnung | Keine |
| Gluten | Keine |
| Bio | Keine |
| Milchart | Schaf |
| Milchbehandlung | Pasteurisiert |
| Lab | tierisch |
| Form | Zylindrisch |
| Gewicht | Keine Angabe |
| Reifegrad | Halbfester Schnittkäse |
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