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TRADITIONAL PLAIN GOAT'S MILK BÛCHE
Traditional matured pure goat’s milk log, covered with mold, of an amazing creaminess and flavor. All natural, with no preservatives.
Nicht lieferbar
Gewicht
1.0000
SKU
TRADITIONAL PLAIN GOAT'S MILK BÛCHE
This goat cheese in the traditional log shape is matured for a few days, developing a thin edible layer of mold due to the action of the penicilium. The texture is delicate and melting, lightly tangy, typical of goat’s milk cheese.
Perfect with fig, date or apricot cakes. Top fresh goat cheese with salt and pepper and drizzle with olive oil. Top lightly toasted bread with fresh goat cheese and drizzle with honey. Ideal when sliced in salads. Pairs with light white wines like Chardonnay or Sauvignon Blanc, or even pair with a sweet wine.
| EAN | Keine Angabe |
|---|---|
| Click on the size of the cheese * | Keine Angabe |
| Mindestens haltbar bis | 2.5 Tage |
| Regions | Comunidad Valenciana |
| Handwerklich | Ja |
| Geschützte Herkunftsbezeichnung | Keine |
| Gluten | Keine |
| Bio | Keine |
| Milchart | Ziege |
| Milchbehandlung | Pasteurisiert |
| Lab | tierisch |
| Form | Log |
| Gewicht | Keine Angabe |
| Reifegrad | Weichkäse |
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