CARAMELIZED ONION WITH BALSAMIC VINEGAR AND PORT WINE

CARAMELIZED ONION WITH BALSAMIC VINEGAR AND PORT WINE

BLUEBERRIES WITH BALSAMIC REDUCTION AND PORT WINE

BLUEBERRIES WITH BALSAMIC REDUCTION AND PORT WINE

FIG WITH BALSAMIC REDUCTION AND PORT WINE

An amazing condiment made of fig spread, vinegar and Porto wine that combines wonderfully with a large variety of cheeses.

3,90 €
Auf Lager
Gewicht
0.1250
SKU
91799

A dazzling alchemy of Fig fruit spread, fruit vinegar and Port wine. Excellent as a condiment to accompany cheeses. It goes perfectly with soft & fresh, semi-mature, strong and blue-veined cheeses.

Serve with young Gouda, Brie, Camembert, Jarlsberg and mild Swiss cheeses; It goes well with Cheddar, Pecorino Romano and Parmigiano-Reggiano. Try it with Cabrales, Manchego, Valdeón, Bufala Blau and Stilton to add a gourmet twist to your distinctive food experience.

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Geschützte Herkunftsbezeichnung Keine
Regions Portugal
Handwerklich Keine
Gluten Keine
Bio Keine
Mindestens haltbar bis 24 Tage
Gewicht Keine Angabe
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