NEVAT Bar

Soft-ripened goat cheese from Catalonia, made from pasteurised milk from local herds. Nevat is hand-formed with a cheesecloth, producing a rounded square with a turned up point in the middle. Nevat, which means “snowy” in catalan, owes its name to the white velvet mold of the rind fostered with penicillium candidum. It has a beautiful bloomy white rind and a semi soft texture. The paste is pale ivory with fully developed, long-lasting flavor, delicate rich and buttery with herbal notes and a sweet, mildly “goaty” tang. This stunning bloomy rind cheese is pretty amazing, simply serve with fresh crusty bread, perhaps some fresh fruit, and a bottle of chilled Cava from Catalonia.