BLUEBERRIES WITH BALSAMIC REDUCTION AND PORT WINE

BLUEBERRIES WITH BALSAMIC REDUCTION AND PORT WINE

LA VIRGEN CARAJILLO STOUT CRAFT BEER

LA VIRGEN CARAJILLO STOUT CRAFT BEER

CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE

A delicious condiment made of caramelized peppers, Balsamic vinegar and Porto wine that combines wonderfully with cheese, foie and meat.

3,90 €
Auf Lager
Gewicht
0.1250
SKU
91852

A dazzling alchemy of caramelized peppers, balsamic vinegar and Port wine. Excellent as a condiment to accompany cheese, foie gras and other fine pâtés.

Try it with premium duck or goose foie gras and with refined duck dishes, spreading it over the meat for a more vivid taste.

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Geschützte Herkunftsbezeichnung Keine
Regions Portugal
Handwerklich Keine
Gluten Keine
Bio Keine
Mindestens haltbar bis 24 Tage
Gewicht Keine Angabe
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