CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE

CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE

JAM FOR CHEESES. - 5 X 30 gr

JAM FOR CHEESES. - 5 X 30 gr

BLACK CHERRY CONDIMENT WITH VINEGAR AND PORT WINE

An amazing condiment made of black cherries, vinegar and Porto wine that combines wonderfully with a large variety of cheeses.

3,90 €
Auf Lager
Gewicht
0.1250
SKU
51409

A dazzling alchemy of black Cherries fruit spread, fruit vinegar and Port wine. Excellent as a condiment to accompany cheeses. It goes perfectly with soft & fresh, semi-mature, strong and blue-veined cheeses.

Serve with young Gouda, Brie, Camembert, Jarlsberg and mild Swiss cheeses; It goes well with Cheddar, Pecorino Romano and Parmigiano-Reggiano. Try it with Cabrales, Manchego, Roquefort, Gorgonzola and Stilton to add a gourmet twist to your distinctive food experience.

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Geschützte Herkunftsbezeichnung Keine
Regions Portugal
Handwerklich Keine
Gluten Keine
Bio Keine
Mindestens haltbar bis 24 Tage
Gewicht Keine Angabe
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