FIG WITH BALSAMIC REDUCTION AND PORT WINE

FIG WITH BALSAMIC REDUCTION AND PORT WINE

CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE

CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE

BLUEBERRIES WITH BALSAMIC REDUCTION AND PORT WINE

Delicious jam that beautifully pairs with soft, semi-cured and soft-ripened cheeses.

3,90 €
Auf Lager
Gewicht
0.1250
SKU
91808

Delicious jam that works as an excellent condiment to pâtés and foie gras; to cold white meats; creative crêpes; and cheeses. It complements especially well to soft and semi-cured cheeses.

Enjoy it with young Manchego P.D.O. and Iberico cheeses; brie-type cheeses like our soft-ripened goat or sheep cheeses from Miraflores or Monte Enebro; cow cheeses like Tetilla P.D.O. and San Simón P.D.O.; and mild Swiss cheeses.

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Geschützte Herkunftsbezeichnung Keine
Regions Portugal
Handwerklich Keine
Gluten Keine
Bio Keine
Mindestens haltbar bis 24 Tage
Gewicht Keine Angabe
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