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CABRA BLAU - GOAT BLUE CHEESE
Cabra Blau is an award-winning very unique goat blue cheese from Catalonia, worthy of the best palates. Gold medal at 2016 and 2011 World Cheese Awards.
33,45 €
Nicht lieferbar
Gewicht
1.5000
SKU
3940-11
Cabra Blau is a very unique blue cheese made from pasteurized goat’s milk in the mountains of Catalonia.
Cabra Blau is slowly matured for two or three months. Its edible rind is fragile and delicate, protecting a pale ivory paste with bluish veins, typical of the blue cheeses.
In the palate, it is very creamy with a taste to butter, slightly spicy and slightly salty.
This astonishing cheese comes from the same artisanal dairy as our award-winning Garrotxa and Tupi.
Awarded the Gold medal at 2016 and 2011 World Cheese Awards.
| EAN | Keine Angabe |
|---|---|
| Click on the size of the cheese * | Einheit |
| Mindestens haltbar bis | 12 Tage |
| Regions | Catalonia |
| Handwerklich | Keine |
| Geschützte Herkunftsbezeichnung | Keine |
| Gluten | Keine |
| Bio | Keine |
| Milchart | Ziege |
| Milchbehandlung | Pasteurisiert |
| Lab | tierisch |
| Form | Zylindrisch |
| Gewicht | Keine Angabe |
| Reifegrad | Blauschimmelkäse |
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