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BONVALLIS FIG AND ALMONDS CAKE
Bonvallis Fig and Almonds Cake has a high content of fiber, calcium and iron, while it has low levels of saturated fat and a very low salt content. It is all natural with no additives or preservatives and gluten-free.
Bonvallis Pan de Higo, meaning Fig Cake in Spanish, is a handcrafted traditional dry fruit cake made of the finest selected Spanish figs and almonds.
The natural sweetness of our Bonvallis Pan de Higo pairs ideally with cheese (especially medium-intense cheeses such as aged Manchego, Gouda or soft-ripened cheeses), foie-gras and pâté. It is also delicious simply on its own, as a perfectly healthy snack at any time of the day.
Bonvallis Fig and Almonds Cake has a high content of fiber, calcium and iron, while it has low levels of saturated fat and a very low salt content. It is all natural with no additives or preservatives and gluten-free.
EAN | Keine Angabe |
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Click on the size of the cheese * | Keine Angabe |
Geschützte Herkunftsbezeichnung | Keine |
Regions | Comunidad de Madrid |
Handwerklich | Keine |
Gluten | Keine |
Bio | Keine |
Mindestens haltbar bis | 9 Tage |
Gewicht | Keine Angabe |