ARTISAN GARROTXA GOAT CHEESE

ARTISAN GARROTXA GOAT CHEESE

SANT MATEU

SANT MATEU

NEVAT

Artisanal pasteurized goat milk cheese from Catalonia with a long-lasting develop flavor. A cheese with personality.
Nicht lieferbar
Gewicht
0.2500
SKU
NEVAT

Bonvallis Nevat is an artisanal soft-ripened goat cheese from Catalonia, made from pasteurized milk from local herds. Nevat is hand-formed with a cheesecloth, producing a rounded square with a turned up point in the middle.

Nevat, which means “snowy” in Catalan, owes its name to the white velvet mold of the rind fostered with penicillium candidum. Bonvallis Nevat has a beautiful white bloomy rind and a semi soft texture. The paste is pale ivory with fully developed, long-lasting flavor, delicate, rich and buttery with notes to raw dry fruits and slightly acidic, very pleasant.

This stunning moldy rind cheese is quite amazing; simply serve with fresh crusty bread, perhaps some fresh fruit, and a bottle of chilled Cava from Catalonia.

Do not miss other amazing cheeses from the same dairy: Ros, San Mateu, Cantell and Montcabrer.

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Mindestens haltbar bis 4 Tage
Regions Catalonia
Handwerklich Keine
Geschützte Herkunftsbezeichnung Keine
Gluten Keine
Bio Keine
Milchart Ziege
Milchbehandlung Pasteurisiert
Lab tierisch
Form Zylindrisch
Gewicht Keine Angabe
Reifegrad Weichkäse
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