CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE

CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE

BLACK CHERRY CONDIMENT WITH VINEGAR AND PORT WINE

An amazing condiment made of black cherries, vinegar and Porto wine that combines wonderfully with a large variety of cheeses.

3,90 €
Auf Lager
Gewicht
0.1250
SKU
51409

A dazzling alchemy of black Cherries fruit spread, fruit vinegar and Port wine. Excellent as a condiment to accompany cheeses. It goes perfectly with soft & fresh, semi-mature, strong and blue-veined cheeses.

Serve with young Gouda, Brie, Camembert, Jarlsberg and mild Swiss cheeses; It goes well with Cheddar, Pecorino Romano and Parmigiano-Reggiano. Try it with Cabrales, Manchego, Roquefort, Gorgonzola and Stilton to add a gourmet twist to your distinctive food experience.

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Geschützte Herkunftsbezeichnung Keine
Regions Portugal
Handwerklich Keine
Gluten Keine
Bio Keine
Mindestens haltbar bis 24 Tage
Gewicht Keine Angabe
Write Your Own Review
You're reviewing:BLACK CHERRY CONDIMENT WITH VINEGAR AND PORT WINE