GAMONEU BLUE CHEESE P.D.O.

GAMONEU BLUE CHEESE P.D.O.

TRADITIONAL PLAIN GOAT'S MILK BÛCHE

TRADITIONAL PLAIN GOAT'S MILK BÛCHE

BONVALLIS ROSEMARY GOAT CHEESE

Award-winner Bonvallis Goat Cheese covered with rosemary, an aromatic matured cheese of complex long-lasting flavor. A truly delicatessen.

Out of stock
Weight
0.6500
SKU
BONVALLIS ROSEMARY GOAT CHEESE

Bonvallis Cabra al Romero, meaning Goat cheese with Rosemary, is made with pasteurized 100% Murcian goat’s milk and coated with rosemary following the traditional method used by the Murcian shepherds from time immemorial. Bonvallis Cabra al Romero comes from the same family-run dairy as our award-winning Murcia al Vino P.D.O., Murcia Cured P.D.O., Goat cheese with Bifidus and Goat cheese with Paprika.

The rosemary on the outside gently perfumes the interior and gives it an understated herbal aroma. It is a cheese of an extraordinary bouquet and unique creaminess. The rosemary is added by hand, giving the cheese a special aroma reminiscent of the rural and mountain world.

The rosemary on the outside gently perfumes the interior and gives it an understated herbal aroma. It is a cheese of an extraordinary bouquet and unique creaminess. The rosemary is added by hand, giving the cheese a special aroma reminiscent of the rural and mountain world.

Matured for about 4 months, it has a dense, firm, pale paste infused with rosemary. The flavor is complex, beautifully balanced and lingering, with a lemony finish.

Matured for about 4 months, it has a dense, firm, pale paste infused with rosemary. The flavor is complex, beautifully balanced and lingering, with a lemony finish. It can be eaten on its own or included in aromatic salads.

More Information
EAN N/A
Click on the size of the cheese * N/A
Best before date from packing 12 Months
Regions Murcia
Artisan No
PDO ( protected denomination of origin ) No
Gluten No
Organic No
Milks typs goat
Treatment of Milk Pasteurized
Rennet Animal
Shape Cylindrical
Weight N/A
Degree of ripeness Semi-soft
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