Dry Fruit Cake

Bonvallis Dry Fruit Cakes are a traditional Mediterranean mix of dry fruits, made with premium ingredients of a natural sweetness. “Pan” means bread in Spanish and, although there is no bread or flour in the recipe, these delicacies have kept their original name for centuries. Probably of Arab origin, it is a peasant recipe that, on one hand, allows preserving the eventual surplus stock of figs and, on the other hand, is a very energetic food, ideal for peasants’ hard labor. Nowadays, Dry Fruit Cakes are consumed as healthy snacks at any time of the day, often together with cheese, as the sweetness and the sourness complement each other very pleasantly. Moreover, these cakes are gluten free, rich in fiber and minerals, and low in salt.