RONCAL P.D.O.-Wedge case

RONCAL P.D.O.-Wedge case

TARAMUNDI WITH HAZELNUTS AND WALNUTS

TARAMUNDI WITH HAZELNUTS AND WALNUTS

CREMOSITO DEL ZUJAR



CREMOSITO DE ZUJAR is an Extremadura cheese, which is made in Campanario, a village located in the Shire of The Serena, Badajoz

 

€11.50
In stock
Weight
0.4400
SKU
8383-02.3

It is characterized by being made with the milk ofour own merina sheep, it is made with raw milk of Merina sheep, natural vegetable rennet (by maceration of the pistils of the milk thistle flower "Cynara Cardunculus") and common salt, made and matured following traditional methods and with a minimum maturation period of 60 days.

More Information
EAN N/A
Click on the size of the cheese * N/A
Best before date from packing 12 Months
Regions Extremadura
Artisan Yes
PDO ( protected denomination of origin ) No
Gluten No
Organic No
Milks typs sheep
Treatment of Milk Raw
Rennet Vegetable
Shape Cylindrical
Weight N/A
Degree of ripeness Semi-soft
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