CABRA BLAU - GOAT BLUE CHEESE

CABRA BLAU - GOAT BLUE CHEESE

ARTISAN SOFT PASTA CHEESE .- Macerated with beer

ARTISAN SOFT PASTA CHEESE .- Macerated with beer

ARTISAN GARROTXA GOAT CHEESE

Garrotxa is one of the most popular cheeses in Catalonia, a delicious goat cheese which quality has been fairly awarded internationally.

€15.00
In stock
Weight
1.0000
SKU
3940-01

Garrotxa is an artisanal cheese produced in Catalonian regions of Garrotxa and L’Anoia. Jaume and María, a couple in their sixties, own this artisan family-run dairy located in a 250 years old hamlet in the Garrotxa valley, close to the Pyrenees mountain range.

Made from pasteurized goat's milk, Garrotxa has a natural blue-greyish mold rind, due to the extremely humid climate of the area where it is produced. The texture is buttery and creamy and its soft paste is of an intense white. It has a unique mild and long lasting taste, slightly sweet and lactic, balanced and not too goaty. Garrotxa has a mild aroma of nuts and mushrooms.

Thinly sliced it is perfect as a snack with fresh bread and wine. Garrotxa is delicious with young fruity white wines, Sherries or Sweet muscatels.

Awarded the Silver medal at 2011 World Cheese Awards and the Bronze medal at 2010 World Cheese Awards.

More Information
EAN 84370063751914
Click on the size of the cheese * N/A
Best before date from packing 6 Months
Regions Catalonia
Artisan No
PDO ( protected denomination of origin ) No
Gluten No
Organic No
Milks typs sheep
Treatment of Milk Pasteurized
Rennet Animal
Shape Cylindrical
Weight N/A
Degree of ripeness Cured
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