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German
Spanish
SEMI-SOFT SHEEP WHIT TRUFFLE
Pastura an even more delicious cheese. Its white, tender, rusty bark holds a delicate, creamy but compact paste, sprinkled with bits of truffle. Their flavors are differentiated and without harmonics, obtaining a cheese of an unique flavor. In the mouth contrasts the sweet flavors of the dough, the earthy aroma of the crust and the delicate taste of the truffle.
€6.50
Out of stock
Weight
0.1700
SKU
TRUFADO
CHEESE OF PASTEURIZED SHEEP MILK, MOLDED CORTEZA WITH PENICILIUM CANDIDUM AND BLACK TRUFFLE OF ITALY. IT IS A
BALANCED CHEESE, WITH A SOFT MASS, THE INTENSITY THAT SUPPORTS THE TRUFFLE AND THE LACE OF THE EATABLE CORTEX.
PERFECT HARMONY AMONG THREE PREDOMINANT FLAVORS: SOFT MASS WITH MILK TOUCHES, THE POWER OF THE BLACK TRUFFLE
AND THE SWEET TASTE OF WHITE RUST. HAS A MOLDED COVER AND BONEY INTERIOR WITH BLACK TOUCHES, UNIFORM. IT
HAS A SOFT SMELL. IT HAS A LIGHT TEXTURE.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| Best before date from packing | 3 Months |
| Regions | Extremadura |
| Artisan | No |
| PDO ( protected denomination of origin ) | No |
| Gluten | No |
| Organic | No |
| Milks typs | sheep |
| Treatment of Milk | Pasteurized |
| Rennet | Animal |
| Shape | Cylindrical |
| Weight | N/A |
| Degree of ripeness | Semi-soft |
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