CARAMELIZED ONION WITH BALSAMIC VINEGAR AND PORT WINE

CARAMELIZED ONION WITH BALSAMIC VINEGAR AND PORT WINE

BLUEBERRIES WITH BALSAMIC REDUCTION AND PORT WINE

BLUEBERRIES WITH BALSAMIC REDUCTION AND PORT WINE

FIG WITH BALSAMIC REDUCTION AND PORT WINE

An amazing condiment made of fig spread, vinegar and Porto wine that combines wonderfully with a large variety of cheeses.

€3.90
In stock
Weight
0.1250
SKU
91799

A dazzling alchemy of Fig fruit spread, fruit vinegar and Port wine. Excellent as a condiment to accompany cheeses. It goes perfectly with soft & fresh, semi-mature, strong and blue-veined cheeses.

Serve with young Gouda, Brie, Camembert, Jarlsberg and mild Swiss cheeses; It goes well with Cheddar, Pecorino Romano and Parmigiano-Reggiano. Try it with Cabrales, Manchego, Valdeón, Bufala Blau and Stilton to add a gourmet twist to your distinctive food experience.

More Information
EAN N/A
Click on the size of the cheese * N/A
PDO ( protected denomination of origin ) No
Regions Portugal
Artisan No
Gluten No
Organic No
Best before date from packing 24 Months
Weight N/A
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