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NEVAT
Artisanal pasteurized goat milk cheese from Catalonia with a long-lasting develop flavor. A cheese with personality.
Out of stock
Weight
0.2500
SKU
NEVAT
Bonvallis Nevat is an artisanal soft-ripened goat cheese from Catalonia, made from pasteurized milk from local herds. Nevat is hand-formed with a cheesecloth, producing a rounded square with a turned up point in the middle.
Nevat, which means “snowy” in Catalan, owes its name to the white velvet mold of the rind fostered with penicillium candidum. Bonvallis Nevat has a beautiful white bloomy rind and a semi soft texture. The paste is pale ivory with fully developed, long-lasting flavor, delicate, rich and buttery with notes to raw dry fruits and slightly acidic, very pleasant.
This stunning moldy rind cheese is quite amazing; simply serve with fresh crusty bread, perhaps some fresh fruit, and a bottle of chilled Cava from Catalonia.
Do not miss other amazing cheeses from the same dairy: Ros, San Mateu, Cantell and Montcabrer.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| Best before date from packing | 4 Months |
| Regions | Catalonia |
| Artisan | No |
| PDO ( protected denomination of origin ) | No |
| Gluten | No |
| Organic | No |
| Milks typs | goat |
| Treatment of Milk | Pasteurized |
| Rennet | Animal |
| Shape | Cylindrical |
| Weight | N/A |
| Degree of ripeness | Soft |
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