BONVALLIS CASTELLANO Cured

BONVALLIS CASTELLANO Cured

VALDEON BLUE CHEESE CREAM

Very fine blue cheese made using traditional methods with milk from cows and goats in the Valdeón Valley in the northwest area of the Castilla y Leon region.
€4.10
In stock
Weight
0.2000
SKU
1111-05
Matured in natural limestone caves, this semi-cured to cured cheese has a sticky natural rind that is wrapped in sycamore leaves. The paste is closed with a soft texture with blue-green mould. It has a strong, persistent flavour and is aromatic and buttery on the palate with acid and saline touches. Very creamy, with a pleasant long lasting flavor. Keep in a dark, cool, dry, ventilated place so that it does not dry out. If it is kept in the refrigerator, it should be taken out an hour before consuming.
More Information
EAN N/A
Click on the size of the cheese * large Unit
Best before date from packing 12 Months
Regions Castilla y Leon
Artisan No
PDO ( protected denomination of origin ) No
Gluten No
Organic No
Milks typs Cow, goat
Treatment of Milk Pasteurized
Rennet Animal
Shape Crem
Weight N/A
Degree of ripeness Blue
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