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CARRAT
Unique artisan soft-ripened goat cheese from Catalonia of an intense aroma and developed flavor.
€8.70
Out of stock
Weight
0.3750
SKU
9700-01
Made from pasteurized goat milk in a small dairy in Catalonia, Carrat is a soft paste cheese covered in vegetable charcoal on which a white–grayish mould develops.
It has a developed taste in spite of its short maturation (three weeks) and is very creamy, almost liquid inside.
This cheese is made trough an acid type coagulation, with low amounts of rennet, under low coagulation temperatures (20ºC-25ºC) and quite long coagulation time process (aprox. 18-24 hours).
Presented in square shape in a small wooden box or in bigger rectangular logs, Carrat is an artisanal cheese made on a small dairy of the region of Catalonia.
Carrat pairs very well with Pinot Noir or Gamay Noir wines.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | large Unit |
| Best before date from packing | 12 Months |
| Regions | Catalonia |
| Artisan | No |
| PDO ( protected denomination of origin ) | No |
| Gluten | No |
| Organic | No |
| Milks typs | goat |
| Treatment of Milk | Pasteurized |
| Rennet | Animal |
| Shape | Rectangular |
| Weight | N/A |
| Degree of ripeness | Old |
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