BLUEBERRIES WITH BALSAMIC REDUCTION AND PORT WINE

BLUEBERRIES WITH BALSAMIC REDUCTION AND PORT WINE

LA VIRGEN CARAJILLO STOUT CRAFT BEER

LA VIRGEN CARAJILLO STOUT CRAFT BEER

CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE

A delicious condiment made of caramelized peppers, Balsamic vinegar and Porto wine that combines wonderfully with cheese, foie and meat.

€3.90
In stock
Weight
0.1250
SKU
91852

A dazzling alchemy of caramelized peppers, balsamic vinegar and Port wine. Excellent as a condiment to accompany cheese, foie gras and other fine pâtés.

Try it with premium duck or goose foie gras and with refined duck dishes, spreading it over the meat for a more vivid taste.

More Information
EAN N/A
Click on the size of the cheese * N/A
PDO ( protected denomination of origin ) No
Regions Portugal
Artisan No
Gluten No
Organic No
Best before date from packing 24 Months
Weight N/A
Write Your Own Review
You're reviewing:CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE