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CREMOSITO DEL ZUJAR
CREMOSITO DE ZUJAR is an Extremadura cheese, which is made in Campanario, a village located in the Shire of The Serena, Badajoz
€11.50
In stock
Weight
0.4400
SKU
8383-02.3
It is characterized by being made with the milk ofour own merina sheep, it is made with raw milk of Merina sheep, natural vegetable rennet (by maceration of the pistils of the milk thistle flower "Cynara Cardunculus") and common salt, made and matured following traditional methods and with a minimum maturation period of 60 days.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| Best before date from packing | 12 Months |
| Regions | Extremadura |
| Artisan | Yes |
| PDO ( protected denomination of origin ) | No |
| Gluten | No |
| Organic | No |
| Milks typs | sheep |
| Treatment of Milk | Raw |
| Rennet | Vegetable |
| Shape | Cylindrical |
| Weight | N/A |
| Degree of ripeness | Semi-soft |
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