We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
German
Spanish
CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE
A delicious condiment made of caramelized peppers, Balsamic vinegar and Porto wine that combines wonderfully with cheese, foie and meat.
€3.90
In stock
Weight
0.1250
SKU
91852
A dazzling alchemy of caramelized peppers, balsamic vinegar and Port wine. Excellent as a condiment to accompany cheese, foie gras and other fine pâtés.
Try it with premium duck or goose foie gras and with refined duck dishes, spreading it over the meat for a more vivid taste.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| PDO ( protected denomination of origin ) | No |
| Regions | Portugal |
| Artisan | No |
| Gluten | No |
| Organic | No |
| Best before date from packing | 24 Months |
| Weight | N/A |
Write Your Own Review