CABRA BLAU - GOAT BLUE CHEESE

CABRA BLAU - GOAT BLUE CHEESE

ROS

ROS

ROS-Unit

Ros is an excellent and balanced pasteurized sheep's milk cheese, a piece that will not disappoint anyone. A truly masterpiece.
64,80 €
Nicht lieferbar
Gewicht
2.0000
SKU
3950-04

<p style="text-align: justify;">Ros is an artisan cheese from the region of Catalonia, elaborated from pasteurized sheep milk. It has a natural rind coated with gray and brown molds. The firm interior is pale gold and somewhat sweet, and its sheep milk flavor is slightly earthy or nutty. Its aroma tells you at once that you have a cheese that can replace dessert. Small crystallized protein deposits can be seen throughout the paste as it is sliced, providing a distinct but soft crunch when eaten.</p>

<p style="text-align: justify;">Notice the cheese’s impeccable balance, an interplay of sweetness, acidity and salt that leaves you craving for more.</p>

<p style="text-align: justify;">A fantastic piece produced by the same dairy as our <a title="nevat" href="http://www.qmsmediterraneancheese.com/nevat.html" target="_blank">Bonvallis Nevat</a>, Nevat in logs, <a title="montcabrer" href="http://www.qmsmediterraneancheese.com/montcabrer.html">Montcabrer</a>, <a title="cantell" href="http://www.qmsmediterraneancheese.com/cantell.html" target="_blank">Cantell</a> and <a title="ros" href="http://www.qmsmediterraneancheese.com/santmateu.html" target="_blank">Sant Mateu</a>.</p>

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Einheit
Mindestens haltbar bis 9 Tage
Regions Catalonia
Handwerklich Keine
Geschützte Herkunftsbezeichnung Keine
Gluten Keine
Bio Keine
Milchart Schaf
Milchbehandlung Pasteurisiert
Lab tierisch
Form Zylindrisch
Gewicht Keine Angabe
Reifegrad Schnittkäse
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