CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE

CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE

JAM FOR CHEESES. - 5 X 30 gr

JAM FOR CHEESES. - 5 X 30 gr

BLACK CHERRY CONDIMENT WITH VINEGAR AND PORT WINE

An amazing condiment made of black cherries, vinegar and Porto wine that combines wonderfully with a large variety of cheeses.

€3.90
In stock
Weight
0.1250
SKU
51409

A dazzling alchemy of black Cherries fruit spread, fruit vinegar and Port wine. Excellent as a condiment to accompany cheeses. It goes perfectly with soft & fresh, semi-mature, strong and blue-veined cheeses.

Serve with young Gouda, Brie, Camembert, Jarlsberg and mild Swiss cheeses; It goes well with Cheddar, Pecorino Romano and Parmigiano-Reggiano. Try it with Cabrales, Manchego, Roquefort, Gorgonzola and Stilton to add a gourmet twist to your distinctive food experience.

More Information
EAN N/A
Click on the size of the cheese * N/A
PDO ( protected denomination of origin ) No
Regions Portugal
Artisan No
Gluten No
Organic No
Best before date from packing 24 Months
Weight N/A
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