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CANTELL
Pasteurized goat cheese from Catalonia, creamy and elastic.
Out of stock
Weight
0.2500
SKU
CANTELL
Cantell is a pasteurised goat’s milk cheese, which requires a long and laborious ageing process. It has a washed rind of a slightly orange color, its consistency is creamy and somewhat elastic.
The aroma is pronounced and the flavor is intense, full and complex.
It is ideal at any time with a glass of a red good wine.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| Best before date from packing | 12 Months |
| Regions | Catalonia |
| Artisan | No |
| PDO ( protected denomination of origin ) | No |
| Gluten | No |
| Organic | No |
| Milks typs | sheep |
| Treatment of Milk | Pasteurized |
| Rennet | Animal |
| Shape | Cylindrical |
| Weight | N/A |
| Degree of ripeness | Cured |
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