FIG WITH BALSAMIC REDUCTION AND PORT WINE

FIG WITH BALSAMIC REDUCTION AND PORT WINE

CARAMELIZED ONION WITH BALSAMIC VINEGAR AND PORT WINE

An amazing condiment made of caramelized onions, balsamic vinegar and Porto wine that combines wonderfully with foie and duck dishes.

€3.90
In stock
Weight
0.1250
SKU
91807

A dazzling alchemy of Caramelized Onions, balsamic vinegar and Port wine. Excellent as a condiment to accompany foie gras and other fine pâtés.

Try it with premium duck or goose foie gras and with refined duck dishes, spreading it over the meat for a more vivid taste.

More Information
EAN N/A
Click on the size of the cheese * N/A
PDO ( protected denomination of origin ) No
Regions Portugal
Artisan No
Gluten No
Organic No
Best before date from packing 24 Months
Weight N/A
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