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BONVALLIS CASTELLANO Cured
Cured Bonvallis Castellano is a blend cheese from Castilla y León, of mid-intense delicious flavor. Gold at 2014 World Cheese Awards
Out of stock
Weight
3.1500
SKU
BONVALLIS CASTELLANO Cured
Bonvallis Castellano blend cheese is made following a unique recipe which mixes cow, sheep and goat milk. The proportion of the different kinds of milk was defined by the expertise of our master cheese makers resulting in an excellent cheese. It is similar to Bonvallis Iberico but milder due to the higher content of cow milk.
Cured Bonvallis Castellano is matured for 4 to 6 months. It has a medium-intense flavor, balanced and slightly acid and salty. The texture is firm, slightly lumpy and creamy, pleasant to chew.
Castellano cheese goes well with snacks, salads, fruit trays and is delicious melted in the oven. Pairs wonderfully with Ribera del Duero red wines, produced within the same area, and Priorato wines.
Cured Castellano was awarded the Gold medal at 2014 World Cheese Awards.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| Best before date from packing | 12 Months |
| Regions | Castilla y Leon |
| Artisan | No |
| PDO ( protected denomination of origin ) | No |
| Gluten | No |
| Organic | No |
| Milks typs | Sheep, goat, cow |
| Treatment of Milk | Pasteurized |
| Rennet | Animal |
| Shape | Cylindrical |
| Weight | N/A |
| Degree of ripeness | Cured |
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