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PEÑAMELLERA
Peñamellera is a strong artisanal cheese from Asturias made from a variable proportion of pasteurized cow, sheep and goat’s milk, depending on the availability of the milk.
€6.00
Out of stock
Weight
0.3000
SKU
4833-06
Peñamellera is an artisanal cheese traditionally manufactured in eastern Asturias, made from a blend of pasteurized cow, sheep and goat milk. Depending on the availability of milk, the blend and proportion of the different milks change.
It is aged for a minimum of 15 days. Its pale yellow paste is supple and dense, with a few small, irregular holes. The texture is buttery and creamy on the palate. The taste is rather strong, slightly acidic and slightly bitter, quite unsalted.
Peñamellera pairs well with local cider and white wines.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | large Unit |
| Best before date from packing | 12 Months |
| Regions | Asturias |
| Artisan | No |
| PDO ( protected denomination of origin ) | No |
| Gluten | No |
| Organic | No |
| Milks typs | cow |
| Treatment of Milk | Pasteurized |
| Rennet | Animal |
| Shape | Cylindrical |
| Weight | N/A |
| Degree of ripeness | Cured |
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