TRUFA DE HIGO. – con queso de cabra From

BABY SQUID IN OLIVE OIL From

ESPINALER SAUCE From

ARTISAN SHEEP CHEESE.- Great reserve From

ORGANIC MANCHEGO P.D.O.- Semi-cured From

ARTISAN GARROTXA GOAT CHEESE From

RONCAL P.D.O From

BONVALLIS DATE AND WALNUTS CAKE From

ORGANIC SHEEP CHEESE WITH ROSEMARY AND HONEY From

CURED SHEEP CHEESE IN VIRGIN OLIVE OIL From

ZAMORANO P.D.O. From

BONVALLIS FINE HERBS TORTAS From

GOAT CHEESE WHIT PAPRICA From

ARTISAN MAHON P.DO. (RAW) From

BONVALLIS ORANGE AND ALMONDS CAKE From