CABRA BLAU - GOAT BLUE CHEESE

CABRA BLAU - GOAT BLUE CHEESE

ROS

ROS

ROS-Unit

Ros is an excellent and balanced pasteurized sheep's milk cheese, a piece that will not disappoint anyone. A truly masterpiece.
€64.80
Out of stock
Weight
2.0000
SKU
3950-04

<p style="text-align: justify;">Ros is an artisan cheese from the region of Catalonia, elaborated from pasteurized sheep milk. It has a natural rind coated with gray and brown molds. The firm interior is pale gold and somewhat sweet, and its sheep milk flavor is slightly earthy or nutty. Its aroma tells you at once that you have a cheese that can replace dessert. Small crystallized protein deposits can be seen throughout the paste as it is sliced, providing a distinct but soft crunch when eaten.</p>

<p style="text-align: justify;">Notice the cheese’s impeccable balance, an interplay of sweetness, acidity and salt that leaves you craving for more.</p>

<p style="text-align: justify;">A fantastic piece produced by the same dairy as our <a title="nevat" href="http://www.qmsmediterraneancheese.com/nevat.html" target="_blank">Bonvallis Nevat</a>, Nevat in logs, <a title="montcabrer" href="http://www.qmsmediterraneancheese.com/montcabrer.html">Montcabrer</a>, <a title="cantell" href="http://www.qmsmediterraneancheese.com/cantell.html" target="_blank">Cantell</a> and <a title="ros" href="http://www.qmsmediterraneancheese.com/santmateu.html" target="_blank">Sant Mateu</a>.</p>

More Information
EAN N/A
Click on the size of the cheese * large Unit
Best before date from packing 9 Months
Regions Catalonia
Artisan No
PDO ( protected denomination of origin ) No
Gluten No
Organic No
Milks typs sheep
Treatment of Milk Pasteurized
Rennet Animal
Shape Cylindrical
Weight N/A
Degree of ripeness Cured
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