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TARAMUNDI WITH HAZELNUTS AND WALNUTS
Taramundi with Walnuts and Hazelnuts is made from raw cow´s milk in Asturias. It has a special mild taste and it is ideal served with thick sweet wines as a dessert.
Taramundi has been traditionally produced in the region of Taramundi, Asturias.
Taramundi is semi-soft, made by adding walnuts and hazelnuts to a raw cow milk paste. It presents a yellowish uniform and supple texture with uneven eyes. Endowed with milk aromas and a lack of acidity on the palate, this cheese offers a special mild and balanced flavor, slightly persistent, with roasted tones and an aftertaste of nuts.
Taramundi with walnuts and hazelnuts can be diced on salads or enjoyed as a dessert with sweet wines.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| Best before date from packing | 12 Months |
| Regions | Galicia |
| Artisan | Yes |
| PDO ( protected denomination of origin ) | Yes |
| Gluten | No |
| Organic | No |
| Milks typs | cow |
| Treatment of Milk | N/A |
| Rennet | Animal |
| Shape | Cylindrical |
| Weight | N/A |
| Degree of ripeness | Semi-soft |
German
Spanish