GOAT TRONCHON CHEESE

Traditional semi-soft cheese from the province of Castellón made from pasteurized sheep’s or goat’s milk.

This uniquely volcano-shaped cheese is beautiful and delicious. It has a subtle flavor, fruity, rich and developed with the aroma of butter and hay, not sharp with a natural rind with color of butter and a springy texture.

It goes great with green Spanish olives, salads, fruit trays, membrillo (quince paste) and a fruity red wine.