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GOAT TRONCHON CHEESE
Tronchón is a volcano-shaped pasteurized cheese of subtle fruity flavor
23,00 €
No está disponible
Peso
1.0000
SKU
13001
Traditional semi-soft cheese from the province of Castellón made from pasteurized sheep’s or goat’s milk.
This uniquely volcano-shaped cheese is beautiful and delicious. It has a subtle flavor, fruity, rich and developed with the aroma of butter and hay, not sharp with a natural rind with color of butter and a springy texture.
It goes great with green Spanish olives, salads, fruit trays, membrillo (quince paste) and a fruity red wine.
EAN | N/D |
---|---|
Elige el tamaño de tu queso * | Unidad Grande |
Consumo preferente | 12 Meses |
Regions | Comunidad Valenciana |
Artesano | No |
DOP | No |
Gluten | No |
Organico | No |
Tipo de Leche | Oveja |
Tratamiento de leche | Pasterizada |
Cuajo | Animal |
Forma | Volcan |
Peso | N/D |
Curación | Curado |
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